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Identification of secreted proteins of Aspergillus oryzae associated with growth on solid cereal substrates

  • Published:2006-02 Issue:4 Volume:121 Page:482-485
  • ISSN:0168-1656
  • Container-title:Journal of Biotechnology
  • language:en
  • Short-container-title:Journal of Biotechnology

Author:

te Biesebeke R.,Boussier A.,van Biezen N.,van den Hondel C.A.M.J.J.,Punt P.J.

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology,Bioengineering

Reference11 articles.

1. Protease extraction in solid state fermentation of wheat bran by a local strain of Rhizopus oryzae and growth studies by the soft gel technique;Aikat;Process Biochem.,2000

2. Basic local alignment search tool;Altschul;J. Mol. Biol.,1990

3. Structural characterization of proteins and peptides;Deutzmann;Methods Mol. Med.,2004

4. Method for determination of the amino acid sequence in peptides;Edman;Acta Chem. Scand.,1950

5. Biotechnological advantages of laboratory-scale solid-state fermentation with fungi;Holker;Appl. Microbiol. Biotechnol.,2004
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