Influence of initial pH on hydrogen production from cheese whey

Author:

Ferchichi Mongi,Crabbe Edward,Gil Gwang-Hoon,Hintz William,Almadidy Amer

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology,Bioengineering

Reference38 articles.

1. APHA-AWA-WPCF (1995) Standard methods for the examination of water and wastewater, 19th ed. American Public Health Association, Washington, DC.

2. Anaerobic treatment by a hybrid reactor;Calli;Environ. Eng. Sci.,2004

3. Canadian Dairy Commission Bulletin, April 19, 2005. http://www.cdc-ccl.gc.ca/cdc/main_e.asp?catid=130&page=391.

4. Acid–base enrichment enhances anaerobic hydrogen production process;Chen;Appl. Microbiol. Biotechnol.,2002

5. Effects of volatile fatty acids on a thermophilic anaerobic hydrogen fermentation process degrading peptone;Cheng;Water Sci. Technol.,2002

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