Interaction mode specific reorganization of gel phase monoglyceride bilayers by β-lactoglobulin
Author:
Publisher
Elsevier BV
Subject
Cell Biology,Biochemistry,Biophysics
Reference27 articles.
1. N.J. Krog, in: K. Larsson, S.E. Friberg (Eds.), Food Emulsions, Marcel Dekker, New York, 1990, pp. 127–202.
2. Phase behavior of aqueous systems of monoglycerides
3. Phase behaviour and rheological properties of aqueous systems of industrial distilled monoglycerides
4. Repulsive pressure between monoglyceride bilayers in the lamellar and gel states
5. Lipids beyond the bilayer
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