Long-chain saturated fatty acids can be α-oxidised by a purified enzyme (Mr 240 000) in cucumber (Cucumis sativus)-Reference-Cited by-同舟云学术

Long-chain saturated fatty acids can be α-oxidised by a purified enzyme (Mr 240 000) in cucumber (Cucumis sativus)

Published:1997-01 Issue:1 Volume:1344 Page:47-58
ISSN:0005-2760
Container-title:Biochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism
language:en
Short-container-title:Biochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism

Author:

Andersen Borge Grethe I,Slinde Erik,Nilsson Astrid

Publisher

Elsevier BV

Subject

Endocrinology,Biochemistry,Biophysics

Reference47 articles.

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2. Gerhardt, B. (1992) Prog. Lipid Res. 31, 417–446.

3. Steinberg, D. (1989) in The Metabolic Basis of Inherited Disease. (Scriver, C.R., Beaudet, A.L., Sly, W.S. and Valle, D., eds.), 6th edn., pp. 1533–1550, McGraw-Hill, New York.

4. Tsai, S.-C., Herndon, J.H., Uhlendorf, B.W., Fales, H.M. and Mize, C.E. (1967) Biochem. Biophys. Res. Commun. 28, 571–577.

5. Tsai, S.-C., Avigan, J. and Steinberg, D. (1969) J. Biol. Chem. 244, 2682–2692.

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