Quality assessment of different ozone treatments to extend shelf-life of banana (Musa acuminata)

Author:

Siriprom Wichian,Teanchai Kanyakorn,Chamchoi Noppadon

Publisher

Elsevier BV

Subject

General Medicine

Reference12 articles.

1. The antiulcerative effect of Thai Musa species in rats;Pannangpetch;Phytother. Res.,2001

2. Chemical composition and nutritional profile of raw and processed banana products. Handbook of banana production, postharvest science, processing technology;Sidhu,2020

3. Physicochemical and flavor changes of fragrant banana (Musa acuminata AAA Group “Gross Michel”) during ripening;Thaiphanit;J. Food Process. Preserv.,2010

4. Hot water dips elicit disease resistance against anthracnose caused by Colletotrichum musae in organic bananas (Musa acuminata);Vilaplana;LWT,2018

5. Epitypification of Colletotrichum musae, the causative agent of banana anthracnose;Su;Mycoscience,2011

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