Graphene Oxide Based Fruit Ripeness Sensing e-Nose-Reference-Cited by-同舟云学术

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Graphene Oxide Based Fruit Ripeness Sensing e-Nose

Published:2018 Issue:3 Volume:5 Page:9866-9870
ISSN:2214-7853
Container-title:Materials Today: Proceedings
language:en
Short-container-title:Materials Today: Proceedings

Author:

Mallick Mintu,Minhaz Hossain Syed,Das Jayoti

Publisher

Elsevier BV

Subject

General Medicine

Reference24 articles.

1. Microbiological Spoilage of fruits and Vegetables;Barth,2009

2. Light-Depending Ethylene Production by IsolatedChloroplasts;Elstner,1974

3. Modulation of plant ethylene levels by the bacterial enzyme AAC deaminase;Glick;FEMS Microbiology Letters,2005

4. Role of Ethylene in fruit Ripening;Burg;Amarican Socciety of Plant Biologist,1962

5. Ethylene in seed dormancy and germination;Kepcrynski;Physiologia Plantarum,1997

Cited by 10 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Potential of sensing interventions in the life cycle assessment of fruits and fruit juices;Trends in Food Science & Technology;2024-09

2. Electronic Nose Based on Graphene Oxide;Advanced Structured Materials;2024

3. A Compact Monitor for Ethylene and Other Plant-Produced Volatile Organic Compounds for NASA Space Missions;Sensors;2023-12-08

4. Ethylene sensor based on graphene oxide for fruit ripeness sensing application;Applied Physics A;2023-01-23

5. Improvement of E-Nose Sensor Signal Using MVA, FFT, DWT Methods on Pineapple Fruit Maturity;2022 6th International Conference on Information Technology, Information Systems and Electrical Engineering (ICITISEE);2022-12-13

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