1. IUPAC Guidelines for terms related to speciation of trace elements;Templeton;Pure Appl. Chem.,2000
2. A.R. Buchman, Manganese, in: A. Catharine Ross BC, Robert J. Cousins, Katherine L. Tucker, Thomas R. Ziegler (Eds.) Modern Nutrition in Health and Disease. 11th ed. Lippincott Williams & Wilkins, Baltimore, MD, 2014, pp. 238–244.
3. F.H. Nielsen, Manganese, Molybdenum, Boron, Chromium, and Other Trace Elements, in: John W. Erdman Jr. IAM, Steven H. Zeisel, (Eds.) Present Knowledge in Nutrition. 10th ed., Wiley-Blackwell, 2012, pp. 586–607.
4. The essential element manganese, oxidative stress, and metabolic diseases: links and interactions;Li;Oxid. Med. Cell Longev.,2018
5. Institute of Medicine. Food and Nutrition Board. Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium, and Zinc, National Academy Press, Washington, DC, 2001.