Predicting the buying intention of organic food with the association of theory of planned behaviour-Reference-Cited by-同舟云学术

Predicting the buying intention of organic food with the association of theory of planned behaviour

Published:2023-03 Issue: Volume: Page:
ISSN:2214-7853
Container-title:Materials Today: Proceedings
language:en
Short-container-title:Materials Today: Proceedings

Author:

K S Suryavanshi A,Bhatt Priyanka,Singh Sanjit

Publisher

Elsevier BV

Subject

General Medicine

Reference43 articles.

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2. M. X. W. N. A. &. A. S. Asif, “ Determinant factors influencing organic food purchase intention and the moderating role of awareness: A comparative analysis.,” pp. 144-150, 2018.

3. Consumer behavior and purchase intention for organic food: A review and research agenda;Jyoti Rana;J. Retail. Consum. Serv.,2017

4. M. Barański, D. Srednicka-Tober, N. Volakakis, C. Seal, R. Sanderson and G. Stewart, “Higher antioxidant and lower cadmium concentrations and lower incidence of pesticide residues in organically grown crops: a systematic literature review and meta-analyses.,” he British journal of nutrition, p. 794–811, 2014.

5. R. Saleki, F. Quoquab and J. Mohammad, “What drives Malaysian consumers’ organic food purchase intention? The role of moral norm, self-identity, environmental concern and price consciousness.,” Journal of Agribusiness in Developing and Emerging Econ, 2006.

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