The combined effect of three raw materials composition on the production of analog rice: Characteristics properties

Author:

Kusumayanti HenyORCID,Sumardiono Siswo,Jos Bakti

Publisher

Elsevier BV

Subject

General Medicine

Reference22 articles.

1. USDA, Food Data Central, 2009.

2. Correlation and path coefficient analysis for yield contributing and quality traits in quality protein Maizena (Zea mays L);Kumar;Int. J. Curr. Microbiol. Appl. Sci.,2017

3. Nutritional value of cassava for use as a staple food and recent advances for improvement;Montagnac;Comprehen. Rev. Food Sci. Food Safety,2009

4. W.M. Roca, G. Henry, F. Angel, and R. Sarria, Biotechnology research applied to cassava improvement at the International Center of Tropical Agriculture (CIAT), 1992.

5. The Global Cassava Development Strategy: Cassava for Livestock Feed in Sub-Saharan Africa;Tewe,2004

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