An empirical study of online food delivery services from applications perspective

Author:

Ramesh R.,Venkatesa Prabhu Sundramurthy,Sasikumar Bashyam,Kiruthika Devi B.S.,Prasath P.,Praveena Rachel Kamala S.

Publisher

Elsevier BV

Subject

General Medicine

Reference16 articles.

1. Mobile food ordering apps: An empirical study of the factors affecting customer e-satisfaction and continued intention to reuse;Alalwan;Int. J. Inf. Manage.,2020

2. Factors affecting consumer adoption of mobile apps in NCR: a qualitative study;Arora;Global Business Rev.,2019

3. Mobile Apps Use and WOM in the Food Delivery Sector: The Role of Planned Behavior, Perceived Security and Customer Lifestyle Compatibility;Belanche;Sustainability.,2020

4. Models of adoption of open innovation within the food industry;Bigliardi;Trends Food Sci. Technol.,2013

5. Differences in perceptions about food delivery apps between single-person and multi-person households;Cho;Int. J. Hospitality Manage.,2018

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