Effect of replacing coconut milk with almond milk in spicy coconut gravy on its sensorial, nutritional and physical properties-Reference-Cited by-同舟云学术

Effect of replacing coconut milk with almond milk in spicy coconut gravy on its sensorial, nutritional and physical properties

Published:2018 Issue:10 Volume:5 Page:21919-21925
ISSN:2214-7853
Container-title:Materials Today: Proceedings
language:en
Short-container-title:Materials Today: Proceedings

Author:

Abdullah Norazlin,Wahab Najihah,Saruan Nurathirah,Matias-Peralta Hazel Monica,Xavier Navis Ryan,Muhammad Norhayati,Talip Balkis A.,Bakar Mohd Fadzelly Abu

Publisher

Elsevier BV

Subject

General Medicine

Reference12 articles.

1. Coconut fats

2. Nutrition for Foodservice and Culinary Professionals;Drummond,2010

3. Dose Response of Almonds on Coronary Heart Disease Risk Factors: Blood Lipids, Oxidized Low-Density Lipoproteins, Lipoprotein(a), Homocysteine, and Pulmonary Nitric Oxide

4. The Culinarian: A Kitchen Desk Reference;Kipfer,2012

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