Effect of processing and storage on the physicochemical composition and quality of fresh, canned and dehydrated okra fruits-Reference-Cited by-同舟云学术

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Effect of processing and storage on the physicochemical composition and quality of fresh, canned and dehydrated okra fruits

Published:2021 Issue: Volume:45 Page:4410-4416
ISSN:2214-7853
Container-title:Materials Today: Proceedings
language:en
Short-container-title:Materials Today: Proceedings

Author:

Rani Jyoti,Shelke A.R.,Bansal Bharti,Gautam Vinay

Funder

Punjab Agricultural University

Publisher

Elsevier BV

Subject

General Medicine

Reference16 articles.

1. Solar drying of okra-effects of selected package materials on storage stability;Adom;Food Res Int,1996

2. Anon, Indian Agriculture. Published by Indian Economic Data Research Centre. (2003) 201-271.

3. Anon, www.indiastat.com , (2009).

4. AOAC, Official methods of Analysis, Association of Official Analytical Chemists, Washington, DC, 14th edn. (2000).

5. Vegetable production in India;Chauhan,1972

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