1. Evaluation of Internal and External Properties for Exporting Pomelo at Different Storage Duration by Non Destructive Method Using Near Infrared Spectroscopy (Master Thesis);Lapcharoensuk,2009
2. Study on the composition of the peel essential oil of Kao Nam Pueng pomeloes at different harvesting date and storage duration using near infrared spectroscopic technique (Master Thesis);Duangchang,2009
3. Non Destructive Evaluation of Pummelo (Kao Numpung Variety) Maturity By Near Infrared Spectroscopic Technique (Master Thesis);Theamprateep,2009
4. Evaluation of lycopene and soluble solid content (sweetness) in cut watermelon (Kinnaree variety) at different harvesting using near infrared spectroscopy (Master thesis);Churchart,2012
5. P. Sirisomboon, W. Thanapase., R. Lapcharoensuk, Identification of Different Storage of Pomelo (Kao Num Peung variety) by Near Infrared Spectroscopy using PLS-DA. The 3rd Asian Near Infrared Symposium (ANS2012) Amari Watergate Hotel, Bangkok, Thailand; 14-18 May, (2012).