An occupational risk of hepatitis E virus infection in the workers along the meat supply chains in Guangzhou, China-Reference-Cited by-同舟云学术

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An occupational risk of hepatitis E virus infection in the workers along the meat supply chains in Guangzhou, China

Published:2022-06 Issue: Volume:14 Page:100376
ISSN:2352-7714
Container-title:One Health
language:en
Short-container-title:One Health

Author:

Wu Jian-Yong,Lau Eric H.Y.,Lu Ming-Ling,Guo Cheng,Guo Zhong-Min,Yuan Jun,Lu Jia-Hai

Funder

Innovation and Technology Commission

Science and Technology Planning Project of Guangdong Province

National Key Research and Development Program of China

Special Project for Research and Development in Key areas of Guangdong Province

Publisher

Elsevier BV

Subject

Infectious Diseases,Public Health, Environmental and Occupational Health

Reference43 articles.

1. Zoonotic hepatitis E virus: classification, animal reservoirs and transmission routes;Doceul;Viruses,2016

2. Review of hepatitis E virus in rats: evident risk of species Orthohepevirus C to human zoonotic infection and disease;Reuter;Viruses,2020

3. Swine hepatitis E virus: cross-species infection, pork safety and chronic infection;Sooryanarain;Virus Res.,2020

4. Burden of liver diseases in the world;Asrani;J. Hepatol.,2019

5. Viral hepatitis E and chronicity: a growing public health concern;Thakur;Front. Microbiol.,2020

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3. Sero-Detection of HEV in Cancer Patients and Healthcare Workers, Sudan;European Journal of Biomedical Research;2024-03-07

4. Awareness, knowledge, disease prevention practices, and immunization attitude of hepatitis E virus among food handlers in Klang Valley, Malaysia;Human Vaccines & Immunotherapeutics;2024-03-03

5. Hepatitis E Virus Detection in Swine Slurries of Abruzzo: Considerations on Virus Occurrence and Workers’ Exposure;Lecture Notes in Civil Engineering;2024

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