Green vegetable juice as a potential source of human fascioliasis in Korea

Author:

Choi Sungim,Park Sunghee,Hong Sooji,Shin Hyejoo,Jung Bong-Kwang,Kim Min Jae

Publisher

Elsevier BV

Subject

Infectious Diseases,Public Health, Environmental and Occupational Health

Reference17 articles.

1. Review of successful control of parasitic infections in Korea;Hong;Infect. Chemother.,2020

2. Korea Association of Health Promotion: Prevalence of Intestinal Parasites in Korea - the 8th Report. Osong, Korea;Korea Center for Disease Control and Prevention,2013

3. Fresh fruit and vegetables as vehicles for the transmission of human pathogens;Berger;Environ. Microbiol.,2010

4. Outbreaks of Foodborne Disease Associated with Fruit and Vegetable Juices, 1922–2019. FSHN12–04/FS188, rev. 6/2020;Krug;EDIS,2020

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