Antimicrobial use and antimicrobial resistance in Escherichia coli in semi-intensive and free-range poultry farms in Uganda

Author:

Mbatidde Irene,Ndoboli Dickson,Ayebare Dreck,Muloi Dishon,Roesel Kristina,Ochieng Linnet,Dione Michel,Tenhagen Bernd-Alois,Biryomumaisho Savino,Wampande Eddie,Wieland Barbara,Olsen John Elmerdahl,Moodley Arshnee

Funder

Bundesministerium für Wirtschaftliche Zusammenarbeit und Entwicklung

Publisher

Elsevier BV

Reference30 articles.

1. Urgent health challenges for the next decade;World Health Organization (WHO);News Room,2020

2. Global trends in antimicrobial use in food animals from 2017 to 2030;Tiseo;Antibiotics,2020

3. Understanding the mechanisms and drivers of antimicrobial resistance;Holmes;Lancet,2016

4. EDs-Statement-on-National-Livestock-Census-May-2021-final1.pdf;Uganda Bureau of Statistics,2021

5. Poultry Meat and Eggs, Agribusiness Handbook;F. and A. Organisation,2010

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