Food-poisoning in Scotland, 1973-80-Reference-Cited by-同舟云学术

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Food-poisoning in Scotland, 1973-80

Published:1981-09 Issue:3 Volume:3 Page:286-292
ISSN:0163-4453
Container-title:Journal of Infection
language:en
Short-container-title:Journal of Infection

Author:

Sharp J.C.M.,Collier P.W.

Publisher

Elsevier BV

Subject

Infectious Diseases,Microbiology (medical)

Reference13 articles.

1. Food-poisoning attributable to tinned rhubarb?;Gibson;Communicable Diseases Scotland Weekly Report, 77/1,1977

2. Scombrotoxic fish poisoning: features of the first 50 incidents to be reported in Britain, 1976–79;Gilbert;British Medical Journal,1980

3. Food-poisoning and salmonella infections in England and Wales, 1976–78;Hepner;Public Health, London,1980

4. Food-poisoning from raw red kidney beans;Noah;British Medical Journal,1980

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Staphylococcal food poisoning in the United Kingdom, 1969–90;Epidemiology and Infection;1993-06

2. Catering and its contemporary implications;Proceedings of the Royal Society of Edinburgh. Section B. Biological Sciences;1986

3. A cost benefit study of milk-borne salmonellosis;Journal of Hygiene;1983-08

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