Reproducibility of an Italian food frequency questionnaire for cancer studies: Results for specific food items-Reference-Cited by-同舟云学术

Reproducibility of an Italian food frequency questionnaire for cancer studies: Results for specific food items

Published:1993-01 Issue:16 Volume:29 Page:2298-2305
ISSN:0959-8049
Container-title:European Journal of Cancer
language:en
Short-container-title:European Journal of Cancer

Author:

Franceschi Silvia,Negri Eva,Salvini Simonetta,Decarli Adriano,Ferraroni Monica,Filiberti Rosa,Giacosa Attilio,Talamini Renato,Nanni Oriana,Panarello Giacomo,La Vecchia Carlo

Publisher

Elsevier BV

Subject

Cancer Research,Oncology

Reference27 articles.

1. A review of validation of dietary assessment methods;Block;Am J Epidemiol,1982

2. Retrospective assessment of dietary intake;Rohan;Am J Epidemiol,1984

3. Food frequency questionnaires as a research method;Sampson;Clin Nutr,1985

4. Reproducibility and validity of a semiquantitative food frequency questionnaire;Willett;Am J Epidemiol,1985

5. Validation of a semi-quantitative food frequency questionnaire: comparison with one-year diet record;Willett;J Am Diet Assoc,1987

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