Inhibitory effect of culinary herbs Za'atar (blend of thyme, sesame seeds and sumac) marinades on the formation of polar and non-polar heterocyclic amines carcinogen in fried beef patties: Determination by SPE/UPLC-MS/MS-Reference-Cited by-同舟云学术

Inhibitory effect of culinary herbs Za'atar (blend of thyme, sesame seeds and sumac) marinades on the formation of polar and non-polar heterocyclic amines carcinogen in fried beef patties: Determination by SPE/UPLC-MS/MS

Published:2022-02 Issue:2 Volume:34 Page:101821
ISSN:1018-3647
Container-title:Journal of King Saud University - Science
language:en
Short-container-title:Journal of King Saud University - Science

Author:

Khan Mohammad Rizwan,Samdani Mohammad Shahzad,Alam Mohd Gulfam,Alammari Ahmed Moid,Azzam Maged A.,Ali Hazim M.,Alsohaimi Ibrahim Hotan,Azam Mohammad,Ouladsmane Mohamed,Alam Pravej

Funder

King Saud University

Publisher

Elsevier BV

Subject

Multidisciplinary

Reference57 articles.

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3. Exposure to heterocyclic aromatic amines from the consumption of cooked red meat and its effect on human cancer risk: a review;Alaejos;Food Addit. Contam.,2008

4. Emergence of mutagenic/carcinogenic heterocyclic amines in traditional Saudi chicken dishes prepared from local restaurants;Alsohaimi;Food Chem. Toxicol.,2019

5. Ultra-performance liquid chromatography–tandem mass spectrometry for the analysis of heterocyclic amines in food;Barcelo-Barrachina;J. Chromatogr. A,2006

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1. Evaluation of some essential traditional medicinal plants for their potential free scavenging and antioxidant properties;Journal of King Saud University - Science;2023-04

2. Perilla frutescens seed meal as a fat substitute mitigates heterocyclic amine formation and protein oxidation and improves fatty acid profile of pan-fried chicken patties;Frontiers in Nutrition;2022-09-20

3. Date pits waste as a solid phase extraction sorbent for the analysis of lead in wastewater and for use in manufacturing brick: An eco-friendly waste management approach;Journal of Saudi Chemical Society;2022-09