Digestive α-amylase of Bacterocera oleae Gmelin (Diptera: Tephritidae): Biochemical characterization and effect of proteinaceous inhibitor-Reference-Cited by-同舟云学术

Digestive α-amylase of Bacterocera oleae Gmelin (Diptera: Tephritidae): Biochemical characterization and effect of proteinaceous inhibitor

Published:2014-01 Issue:1 Volume:26 Page:53-58
ISSN:1018-3647
Container-title:Journal of King Saud University - Science
language:en
Short-container-title:Journal of King Saud University - Science

Author:

Delkash-Roudsari Sahar,Zibaee Arash,Mozhdehi Mohammad Reza Abbaci

Publisher

Elsevier BV

Subject

Multidisciplinary

Reference24 articles.

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4. Molecular identification of four different α-amylase inhibitors from Baru (Dipteryx alata) seeds with activity toward insect enzymes;Bonavides;J. Biochem. Mol. Biol.,2007

5. Identification and biochemical characterisation of α-amylase in the alimentary tract of Mediterranean fruit fly, Ceratitis capitata (Wiedemann) (Diptera: Tephritidae);Darvishzadeh;Arch. Phytopathol. Plant Prot.,2012

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