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3. Quality evaluation of herbal tea blends from ginger and Pavetta crassipes;Alakali;Eur. J. Med. Plants.,2016
4. Phytochemical screening, chemical composition and antibacterial activity of lemongrass (Cymbopogon citratus) leave extracts;Alzobaay;Ind. J. Nat. Sci.,2018
5. Biochemical characterization and pharmacognostic evaluation of purified catechins in green tea (Camellia sinensis) cultivars of India;Anand;3 Biotech,2015