Solvent fractionation of rambutan ( Nephelium lappaceum L.) kernel fat for production of non-hydrogenated solid fat: Influence of time and solvent type-Reference-Cited by-同舟云学术

Solvent fractionation of rambutan ( Nephelium lappaceum L.) kernel fat for production of non-hydrogenated solid fat: Influence of time and solvent type

Published:2017-01 Issue:1 Volume:29 Page:32-46
ISSN:1018-3647
Container-title:Journal of King Saud University - Science
language:en
Short-container-title:Journal of King Saud University - Science

Author:

Mahisanunt Busakorn,Na Jom Kriskamol,Matsukawa Shingo,Klinkesorn Utai

Publisher

Elsevier BV

Subject

Multidisciplinary

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