Mycotoxins in dairy products
Author:
Publisher
Elsevier BV
Subject
General Medicine,Food Science,Analytical Chemistry
Reference26 articles.
1. Groundnut toxicity: An examination for toxin in human food products from animals fed toxic groundnut meal;Allcroft;Vet. Rec.,1963
2. Inactivation of aflatoxin M1 in milk using hydrogen peroxide and hydrogen peroxide plus riboflavin or lactoperoxidase;Applebaum;J. Food Prot.,1982
3. Use of sulphite or bentonite to eliminate aflatoxin M1 from naturally contaminated raw whole milk;Applebaum;Z. Lebensm. Unters. Forsch.,1982
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