1. Official methods of analysis;Association of Official Analytical Chemists,1965
2. The processing of oil seeds;Fincher,1958
3. Effect of autoclaving on the basic amino acids and proteins of chick pea;Gonzalez;J. Agr. Fd., Chem.,1960
4. Nutritional standards and methods of evaluation for food legume breeders;Hulse,1977
5. A whippable extract from glandess cottonseed flour;Lawhon;J. Food Sci.,1972