Protein and uric acid contents of cereal grains as affected by insect infestation-Reference-Cited by-同舟云学术

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Protein and uric acid contents of cereal grains as affected by insect infestation

Published:1993 Issue:2 Volume:46 Page:143-146
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

JOOD S,KAPOOR A

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Cited by 41 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The Effects of Insect Infestation on Stored Agricultural Products and the Quality of Food;Foods;2023-05-18

2. Laboratory Evaluation of Storage Bags for Infestations in Wheat Caused by Rhyzopertha dominica F. (Coleoptera: Bostrichidae) and Trogoderma granarium Everts (Coleoptera: Dermestidae) and Their Control Using Phosphine Fumigation;Insects;2022-10-19

3. Nutritional benefits of improved post-harvest handling practices for maize and common beans in Northern Tanzania: A quantitative farm-level assessment;Journal of Stored Products Research;2022-01

4. Different cereal grains affect demographic traits and digestive enzyme activity of Rhyzopertha dominica (F.) (Coleoptera: Bostrichidae);Journal of Stored Products Research;2022-01

5. Effects of Modified Atmospheres, Phosphine, and Their Combination on Khapra Beetle, Trogoderma Granarium Everts (Coleoptera: Dermestidae), Larvae and Wheat Grain Quality;African Entomology;2021-09-28

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