Author:
Bemis-Young Gwen L.,Huang Jeane,Bernhard Richard A.
Subject
General Medicine,Food Science,Analytical Chemistry
Reference18 articles.
1. Chemistry of browning reactions in model systems;Hodge;J. Agric. Food Chem.,1953
2. Kinetics of aldose-amino acid interaction;Katchalsky;Biochim. Biophys. Acta.,1953
3. Factors affecting the formation of pyrazine compounds in sugar-amine reactions;Koehler;J. Agric. Food Chem.,1970
4. Kinetics of the formation of alkylpyrazines-effects of pH and water activity;Leahy,1989
5. Basic Gas Chromatography;McNair,1969
Cited by
37 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献