Combined gas chromatography and sniffing port analysis of volatile compounds of mineral water packed in polyethylene laminated packages-Reference-Cited by-同舟云学术

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Combined gas chromatography and sniffing port analysis of volatile compounds of mineral water packed in polyethylene laminated packages

Published:1993-01 Issue:4 Volume:46 Page:367-371
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Linssen J.P.H.,Janssens J.L.G.M.,Roozen J.P.,Posthumus M.A.

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference17 articles.

1. A procedure for the sensory evaluation of gas chromatographic effluents;Acree;Food Chem.,1984

2. Automatic system for rapid analysis of volatile compounds by purge- and cold trapping capillary gas chromatography;Badings;J.H.R.C. & C.C.,1985

3. Sensoric and instrumental analysis of off-flavour giving compounds from polyethylene;Berg,1980

4. Zum Problem der geschmacklichen Beeinflussung von Molkereiprodukten durch Packmittel;Bojkow,1982

5. Zum Problem der geschmacklichen Beeinflussung von Molkereiprodukten durch Packmittel;Bojkow,1976

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