Author:
Ruales Jenny,Nair Baboo M.
Subject
General Medicine,Food Science,Analytical Chemistry
Reference62 articles.
1. The availability of iron in quinoa;Allred;Nutr. Rep. Int.,1976
2. Effect of cooking, pH and polyphenol on carbohydrate composition and nutrition quality of a sorghum (Sorgum bicolor (L.) Moench) food, ugali;Bach Knudsen;Brit. J. Nutr.,1988
3. Aproximación a la determinación de saponinas por cromatografia de capa fina;Ballon,1976
4. Composition and nutritional evaluation of quinoa whole grain flour and mill fractions;Bercker;Lebensm.-Wiss. u.-Technol.,1990
5. Saponins;Birk,1980
Cited by
83 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献