Author:
Abdel-Rahman Abdel-Hamid Youssef
Subject
General Medicine,Food Science,Analytical Chemistry
Reference4 articles.
1. Atomic absorption spectroscopy in food analysis;Cowley,1978
2. Determination of traces of heavy metals in oils and fats by arc spectrography;Farhan;J. Am. Oil Chem. Soc.,1976
3. Analytical emission spectroscopy, Part 1;Grove,1971
4. An improved ashing procedure for the determination heavy metals in edible oils;Tsai;J. Am. Oil Chem. Soc.,1978
Cited by
5 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献