Preliminary studies on the mucilages extracted from Okra fruits, Taro tubers, Jew's mellow leaves and Fenugreek seeds-Reference-Cited by-同舟云学术

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Preliminary studies on the mucilages extracted from Okra fruits, Taro tubers, Jew's mellow leaves and Fenugreek seeds

Published:1984 Issue:4 Volume:14 Page:237-249
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

El-Mahdy Ahmed Rafik,El-Sebaiy Laila A.

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference27 articles.

1. Mucilages of Hibiscus esculentus and Corchorus olitorius;Amin;J. Am. Chem. Soc.,1956

2. Structural chemistry of the hemicelluloses;Aspinall;Adv. Carbohyd. Chem.,1959

3. Gums and mucilages;Aspinall;Adv. Carbohyd. Chem.,1969

4. Official methods of analysis;Association of Official Analytical Chemists,1975

5. Industrial Gums;BeMiller,1973

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1. Chemical composition of taro mucilage from different extraction techniques found in literature;Food Chemistry Advances;2024-06

2. Analysis of natural okra extracts as corrosion inhibitors for mild steel in acidic medium;Environmental Science and Pollution Research;2023-11-04

3. Investigation of Natural Mucilage for Enhanced Oil Recovery: the Potential of Corchorus Olitorius Hydrocolloid;ACS Omega;2023-07-31

4. Analyses of natural okra extracts as corrosion inhibitors on mild steel in acidic medium;2023-02-20

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