The biochemical composition and nutritional potential of the tribal pulse, Alysicarpus rugosus (Willd.) DC-Reference-Cited by-同舟云学术

The biochemical composition and nutritional potential of the tribal pulse, Alysicarpus rugosus (Willd.) DC

Published:1992-01 Issue:4 Volume:45 Page:251-255
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Siddhuraju P.,Vijayakumari K.,Janardhanan K.

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference49 articles.

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2. Arulmozhi, M. & Janardhanan, K. (in press). The biochemical composition and nutritional potential of the tribal pulse, Mucuna monosperma DC. ex Wight. Plant Foods Hum. Nutr.

3. The development of proteolytic activity and protein degradation during germination of Pisum sativum L;Basha;Planta,1975

4. Changes in free amino acids, carbohydrates and proteins of maturing seeds from various peanut (Arachis hypogaea L.) cultivars;Basha;Cereal Chem.,1976

5. The general properties, classification and distribution of plant proteins;Boulter,1976

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