Biological evaluation of protein quality of wheat as affected by insect infestation-Reference-Cited by-同舟云学术

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Biological evaluation of protein quality of wheat as affected by insect infestation

Published:1992 Issue:3 Volume:45 Page:169-174
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Jood S

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Cited by 12 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The Effects of Insect Infestation on Stored Agricultural Products and the Quality of Food;Foods;2023-05-18

2. Measuring the nutritional cost of insect infestation of stored maize and cowpea;Food Security;2020-02-08

3. Climate change leading to postharvest losses in bread wheat;Climate Change and Food Security with Emphasis on Wheat;2020

4. Changes in the nutritional composition of maize flour due to Tribolium castaneum infestation and application of carbon dioxide to manage this pest;Environmental Science and Pollution Research;2018-04-26

5. Effects of Storage and Granary Weevil Infestation on Gel Electrophoresis and Protein Solubility Properties of Hard and Soft Wheat Flours;Journal of Economic Entomology;2018-02-24

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