Author:
Nair Baboo M.,Laser A.,Burvall A.,Asp N-G.
Subject
General Medicine,Food Science,Analytical Chemistry
Reference4 articles.
1. The estimation of the available lysine in animal-protein foods
2. Beretning fra försogslaboratoriet;Eggum,1973
3. Amino acid analysis
4. Proc. Int. Congr. Nutr.;Mauron,1963
Cited by
11 articles.
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