Transformation of carbohydrate and nitrogen compounds in potato tubers during drying: The influence of virus diseases-Reference-Cited by-同舟云学术

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Transformation of carbohydrate and nitrogen compounds in potato tubers during drying: The influence of virus diseases

Published:1978-07 Issue:3 Volume:3 Page:179-188
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Lisińska G.,Sobkowicz G.,Leszczyński W.

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference9 articles.

1. Effect of leaf roll virus infection on the soluble nitrogen composition of potato tubers;Allison;Nature,1953

2. Effect of leaf roll virus infection on the amino acid composition of potato tubers;Andreae;Nature,1950

3. Plant viruses and virus diseases;Bawden,1956

4. The effect of various types of degeneration of potato on concentration of amino acids in the tubers;Bershtein;Dokłady Akademii Nauk,1960

5. Effect of virus X infection on the biochemical changes in potato tubers;Krzymańska;Biuletyn JOR,1969

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