Author:
Parcerisa J.,Rafecas M.,Castellote A.I.,Codony R.,Farràn A.,Garcia J.,López A.,Romero A.,Boatella J.
Subject
General Medicine,Food Science,Analytical Chemistry
Reference18 articles.
1. Distribution of fatty acids in triglycerides from Coryllus avellana L. oilseeds;Bazan;La Riv. Ital. delle Sost. Grasse.,1975
2. Separation of triglycerides and hydrocarbons from seed oils by high performance liquid chromatography with an infrared detector;Bhati;Chemistry and Industry,1986
3. Fatty acid variation among U.S. runner-type peanut cultivars;Branch;J.A.O.C.S.,1990
4. Lipid and hardness characteristics of cocoa butters from different geographic regions;Chaiserie;J.A.O.C.S.,1989
5. Móglichkeiten und Greuzen Einfacher Gaschromatographischer Triglyceridanalysen zum Nachweis Freunder Fette in Kakaobutter und Shokoladenfetten;Fincke;Deutsche Lebensmittel Rundschau.,1980
Cited by
40 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献