Selenium concentration in milks
Author:
Publisher
Elsevier BV
Subject
General Medicine,Food Science,Analytical Chemistry
Reference153 articles.
1. Thermal stabilization of inorganic and organo-selenium compounds for direct electrothermal atomic absorption spectrometry;Alexander;Anal. Chim. Acta,1980
2. A micromethod for the determination of selenium in tissues and biological fluids by single-test-tube fluorimetry;Alfthan;Anal. Chim. Acta,1984
3. Selenium status of nonpregnant, pregnant women and neonates;Alfthan;Acta Pharmacol. Toxicol.,1986
4. Selenium in premature infants;Amin;Nutr. Metab.,1980
5. Effect of supplemental selenium for beef cows on the performance and tissue selenium concentrations of cows and suckling calves;Ammerman;J. Anim. Sci.,1980
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