On manganese-induced reddening of florets from dyer's saffron capitula
Author:
Publisher
Elsevier BV
Subject
General Medicine,Food Science,Analytical Chemistry
Reference25 articles.
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1. Purification and Characterization of Precarthamin Decarboxylase from the Yellow Petals of Carthamus tinctorius L;Archives of Biochemistry and Biophysics;2000-10
2. Structure of Precarthamin, a Biosynthetic Precursor of Carthamin;Bioscience, Biotechnology, and Biochemistry;1995-01
3. The Chemical Interaction between Precarthamin and Cellular Components;Biochemie und Physiologie der Pflanzen;1993-04
4. A new technique for the chemical processing of reddened florets from dyer's saffron capitula;Food Chemistry;1993
5. Isolation and partial purification of carthamine: an instrumentation manual;Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung;1992-12
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