Author:
Le Thanh M.,Thibeaudeau P.,Thibaut M.A.,Voilley A.
Subject
General Medicine,Food Science,Analytical Chemistry
Reference22 articles.
1. Studies on flavour components in soybean—Part VI—Some evidence of protein flavour binding;Arai;Agric. Biol. Chem.,1970
2. Contribution a l'étude de la fixation de modèle de substances volatiles sur l'amidon;Castenada,1975
3. Comportement de substances d'arôme dans des solutions de caseines;Fares,1987
4. Parameters affecting the binding of volatile flavor compounds in model food systems;Franzen;J. Agr. Food Chem.,1974
5. Interaction of flavor compounds with soy protein;Gremli;J. Am. Oil Chemists' Soc.,1974
Cited by
107 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献