Loss of active principles of common spices during domestic cooking

Author:

Srinivasan K.,Sambaiah K.,Chandrasekhara N.

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference6 articles.

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3. Rubrocurcumin reaction and its use in microdetermination of certain organic acids;Ravindranath;Indian J. Chem.,1981

4. A thin layer chromatographic method for the estimation of capsaicin and related compounds;Srinivasan;Res. & Ind.,1981

5. Studies on curcumin and curcuminoids-V: Alkaline degradation of curcumin;Tonnesen;Z. Lebensm. Unters. Forsch.,1985

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