Sample preparation and handling-Reference-Cited by-同舟云学术

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Sample preparation and handling

Published:1992-01 Issue:4 Volume:43 Page:277-281
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Delves H.T.

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference23 articles.

1. Analysis of Hazardous Substances in Biological Materials, Vol. 2 Methods for biological monitoring;Angerer,1988

2. Influence of furnace conditions on matrix modification;Beaty;Atom. Absorpt. Newsl.,1978

3. Problems of sampling and sample preparation for trace element analysis in the health sciences;Behne,1980

4. Use of masking agents in the determination of lead in tap water by flame atomic absorption spectrometry with flow injection preconcentration;Bysouth;Analyst,1990

5. Accurate and precise determination of lead isotope ratios in clinical and environmental samples using ICP-MS;Campbell;J. Anal. Atom. Spectrom.,1989

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Atomic Spectrometry in Clinical Chemistry;Encyclopedia of Analytical Chemistry;2022-09-15

2. Atomic Spectrometry in Clinical Chemistry;Encyclopedia of Analytical Chemistry;2000-10-30

3. Open digestion of some plant and fungus materials for mercury analysis using different temperatures and sample sizes;Science of The Total Environment;1995-12-22

4. Preparation of Samples;Food Analysis;1994

5. Advances in inductively coupled plasma mass spectrometry: human nutrition and toxicology;Analytica Chimica Acta;1993-11

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