Influence of acid and temperature on the rate of inversion of sucrose-Reference-Cited by-同舟云学术

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Influence of acid and temperature on the rate of inversion of sucrose

Published:1988-01 Issue:1 Volume:29 Page:51-55
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Wienen W.J.,Shallenberger R.S.

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference8 articles.

1. The double-polarization method for estimation of sucrose;Jackson,1920

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