Changes in the quality of soybean during storage. Part 1—Effect of storage on some physico-chemical properties of soybean
Author:
Publisher
Elsevier BV
Subject
General Medicine,Food Science,Analytical Chemistry
Cited by 33 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Effects of rutin on laying performance, egg quality, serum biochemistry, antioxidant capacity and immunity in laying hens fed a diet containing stored soybean meal;Italian Journal of Animal Science;2023-08
2. Dry Matter Loss and Lipid Oxidation Evaluation of Soybeans During Storage at Elevated Temperatures and Moisture Content;Journal of the ASABE;2022
3. Implications of Seed Vault Storage Strategies for Conservation of Seed Bacterial Microbiomes;Frontiers in Microbiology;2021-12-03
4. Application of response surface methodology in process optimization of Soytofu and their sensory evaluation;Indian Journal of Dairy Science;2021-10-31
5. In-Situ Screening of Soybean Quality with a Novel Handheld Near-Infrared Sensor;Sensors;2020-11-04
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