Determination of trace elements in Brazilian beers by ICP-AES-Reference-Cited by-同舟云学术

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Determination of trace elements in Brazilian beers by ICP-AES

Published:1993-01 Issue:2 Volume:47 Page:205-207
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Matsushige Ivã,de Oliveira Elisabeth

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference7 articles.

1. Zinc, copper, iron and lead in bottled and canned beer by atomic absorption spectroscopy;Borriello;Atomic Spectrosc.,1980

2. Chemical toxicology, Part II: Metal toxicity;Carter;J. Chem. Education,1979

3. Como Fabricar Cerveja;Martins,1987

4. Ministério do Desenvolvimento Urbano e Meio Ambiente;MDUMA,1965

5. Chemische Unterrichtsversuche;Rheinboldt,1950

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1. An automatic on-line sol-gel pyridylethylthiopropyl functionalized silica-based sorbent extraction system coupled to flame atomic absorption spectrometry for lead and copper determination in beer samples;Food Chemistry;2022-11

2. The Mineral Profile of Polish Beers by Fast Sequential Multielement HR CS FAAS Analysis and Its Correlation with Total Phenolic Content and Antioxidant Activity by Chemometric Methods;Molecules;2020-07-27

3. Decomposição de amostras de cerveja com sistema de refluxo para determinação monoelementar por F AAS/AES e determinação multielementar por MIP OES;Brazilian Journal of Food Technology;2017-11-13

4. Copper complexing properties, trace metal content and organic matter physico-chemical characterization of Greek beers;Microchemical Journal;2017-11

5. Uptake and Release of Ca, Cu, Fe, Mg, and Zn during Beer Production;Journal of the American Society of Brewing Chemists;2015-04

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