Content of non-protein tryptophan in human milk, bovine milk and milk- and soy-based formulas-Reference-Cited by-同舟云学术

Content of non-protein tryptophan in human milk, bovine milk and milk- and soy-based formulas

Published:1993-01 Issue:1 Volume:47 Page:23-27
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Allegri G.,Biasiolo M.,Costa C.,Bettero A.,Bertazzo A.

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference32 articles.

1. Factors influencing the availability of tryptophan to newborn infants;Allegri,1987

2. Progress of premature infants fed a formula containing demineralized whey;Barness;Pediatrics,1963

3. Monitoring of tryptophan levels in biological fluids by HPLC: an improved method;Bettero,1984

4. Tryptophan characterization by synchronous scanning spectrometry;Bettero,1987

5. Rapid measurement of tryptophan, 5-hydroxytryptophan, serotonin and 5-hydroxyindoleacetic acid in human CSF by selective fluorescence and HPLC;Costa;Gior. It. Chim. Clin.,1987

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