The effects of fertilization and manuring on the content of some nutrients in potato (var. Provita)-Reference-Cited by-同舟云学术

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The effects of fertilization and manuring on the content of some nutrients in potato (var. Provita)

Published:1990-01 Issue:1 Volume:37 Page:47-60
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Srikumar T.S.,öckerman P.A.

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference44 articles.

1. Rapid enzymatic assay of insoluble and soluble dietary fiber;Asp;J. Agric. Food Chem.,1983

2. Official Methods of Analysis;AOAC,1984

3. Changes in nutritive nitrogen in raw and boiled potatoes;Bečka;Rostlina Vyroba,1982

4. The influence of differential fertilization on the yield and contents of macroelements and amino acids of potato tubers;Ciecko;Rolnictwo,1977

5. Influence of ashing techniques on the analysis of trace elements in animal tissue;Clegg;Biol. Trace Elem. Res.,1981

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