1. Effect of Salt and Polyphosphates on the Quality of Ground Buffalo Meat;Anjaneyulu,1988
2. The swelling effect of polyphosphates on lean meat;Bendall;J. Sci. Food Agric.,1954
3. Polyphosphate use in meat and other muscle foods;Brotsky,1973
4. Emulsifying characteristics of pre-rigor and post-rigor poultry meat;Froning;Poultry Sci.,1971
5. Effect of Polyphosphates on the Water Binding Properties of Muscle Proteins;Jauregui,1981