Subject
General Medicine,Food Science,Analytical Chemistry
Reference37 articles.
1. The biological formation of formaldehyde in cod flesh;Amano;Bull. Jap. Soc. Sci. Fish.,1964
2. Official Methods of Analysis of the Association of Official Analytical Chemists;AOAC,1975
3. A rapid method of total lipid extraction and purification;Bligh;Can. J. Biochem. Phys.,1959
4. Parameters affecting viscosity as a quality control for frozen fish;Borderias;Marine Fish. Rev.,1985
5. Viscosity and emulsifying ability of fish and chicken muscle protein;Borderias;J. Food Tech.,1985
Cited by
40 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献