A study of gossypol reduction by choline and ethanolamine using a model system-Reference-Cited by-同舟云学术

A study of gossypol reduction by choline and ethanolamine using a model system

Published:1995-01 Issue:1 Volume:52 Page:43-46
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Eskin N.A.M.,Akomas O.,Latta M.

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference14 articles.

1. Measurement of lysine damage in proteins heated with gossypol;Anderson;J. Agric. Food Chem.,1984

2. Extraction of gossypol and oligosaccharides from oil seed meals;Canella;J. Food Sci.,1977

3. Methylene chloride extraction of gossypol from cottonseed products;Cherry;J. Food. Sci.,1981

4. Gossypol 11. The nature of Caruth's D gossypol;Clark;J. Biol. Chem.,1928

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4. Nutritional Value of Cottonseeds and It's Derived Products : II. Free Gossypol, Available Lysine and In Vitro Protein Digestibility;Asian-Australasian Journal of Animal Sciences;2000-03-01

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