Author:
Gallois Annie,Kergomard André,Adda Jacques
Subject
General Medicine,Food Science,Analytical Chemistry
Reference9 articles.
1. Production of blue fluorescent pyrazines by Aspergillus parasiticus;Buchanan;J. Food Sci.,1982
2. Potato-like off flavour in smear coated cheese: A defect induced by bacteria;Dumont,1983
3. Collection of gas chromatographic fractions for NMR analysis;Gallois;HRC & CC,1987
4. Synthesis of 2-methoxy-3-alkylpyrazines by Pseudomonas perolens;McIver,1986
5. The chemistry of some microbially induced flavor defects in milk and dairy foods;Morgan;Biotechnol. Bioengin.,1976
Cited by
45 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献