Gustatory responses of non-human primates to dipeptide derivatives or analogues, sweet in man-Reference-Cited by-同舟云学术

Gustatory responses of non-human primates to dipeptide derivatives or analogues, sweet in man

Published:1996-07 Issue:3 Volume:56 Page:313-321
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Glaser Dieter,Tinti Jean-Marie,Nofre Claude

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference15 articles.

1. The structure-taste relationships of the dipeptide esters composed of L-aspartic acid and beta-hydroxy amino acids;Ariyoshi;Bull. Chem. Soc. Japan,1974

2. Studies on structure-taste relationship of aspartyl peptide sweeteners. I. Synthesis and properties of L-aspartyl-D-alanine amides;Ariyoshi;Seikatsu Kagaku,1977

3. Structure-taste relationship of some sweet-tasting dipeptide esters;Brussel;Z. Lebensm. Unters.-Forsch.,1975

4. Dipeptide-zoetstof;Dahlmans,1972

5. Primitive platyrrhines? Perspectives on anthropoid origins from platyrrhine, parapithecid, and preanthropoid postcrania;Ford,1994

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